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KMID : 0366119920200010085
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Korean Journal of Applied Microbiology & Bioengineering
1992 Volume.20 No. 1 p.85 ~ p.90
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Assessment of Ethanol Fermentation with Rice Bran by Yeasts
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손경현/Sohn ,Kyung-Hyun
윤종수/성용분/이강표/김재철/이재흥/Yun, Jong, Soo/Seong, Yong-bun/Lee, Kang-Pyo/Kim, Jae-Cherl/Lee, jae-Heung
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Abstract
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KEYWORD
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Rice bran, Saccharomyces cerevisiae, ethanol fermentaition, amino acid
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